Appetizers
Clams Casino for Two $11.75
served in the traditional style
Stuffed Mushrooms $8.25
mushroom caps topped with a souffle
mixture of a crabmeat and cheese blend
Baked Bleu Escargot $8.95
snails baked encasserole with garlic butter, mushrooms and bleu cheese
Shrimp Cocktail $9.95
chilled Gulf Coast Shrimp served a
cherry-kirsch cocktail sauce
Escargot Bourgionne 1/2 dz. $6.95 - 1 dz. $11.95
snails in a garlic parsley butter
Mini Crab Cake $8.95 served with a basil pesto on a lemon glaze
in a puff pastry shell
Smoked Trout Terrine $8.75
house smoked trout whipped with cognac,
onions, eggs, capers, wrapped and baked in bacon, served with a horseradish sauce

Soups
Cream of Asparagus Cup $2.50
Baked Onion Cup $2.50
Bowl $5.75
Caesar Salad for Two $12.00
Prepared tableside

Entrees
Wild Mushroom Souffle $9.95
served with a choice of soup du jour or
house salad
Vegetarian Lasagna $9.95
layers of ricotta, fresh vegetables, mozarella cheese, served on top of penne pasta tossed
in a pesto alfredo sauce
Shrimp and Scallops Madeira $14.95
jumbo shrimp and sea scallops, sauteed with shallots and shitake mushrooms, flamed with madeira and finished with capers and cream
North Atlantic Salmon $12.95
Pan-seared with orange, honey, soy sauce,
served with black bean relish, carmelized
potatoes, and onion marmalade

Tournedos of Beef $14.95 tournedos of beef grilled, served with a bleu cheeese, applejack gravy, and potatoes
Steak Au Poive $14.95
N. Y. sirloin dusted with cracked peppercorns, finished with Jack Daniels, mustard and brown sauce, topped with onion confetti and served
with red roasted potatoes

Boneless Pork Loin $12.95
stuffed with cranberry-herb stuffing topped
with cranberry and lemon coulis

Howard’s Fish and Chips $9.95
salmon coated with a beer batter mix and baked
Trout Menuire $11.95
our own trout pan-fried, with butter
mushrooms, and lemon
Steak Diane $14.95
filet mignon flamed with brandy, mushrooms, shallots. mustard, finished with heavy cream
Steak and Crab Robert $14.95
medallions of beef sauteed in butter, flamed
in brandy and finished with French tarragon
with a splash of apple cider vinegar, dijon
mustard, special crabmeat, demi-glace
Lamb Chops $14.95
pan-seared with dijon mustard and bread
crumbs and served with a walnut raisin chutney
Chicken Quenelles $12.95
dumpling of chicken with wild mushrooms, shallots, cream, seasoning over a stuffing of
bacon and mushrooms with vermouth supreme sauce

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