Appetizers
Clams Casino for Two $11.75
served in the traditional style
Stuffed Mushrooms $8.25
mushroom caps topped with a soufflé
mixture of a crabmeat and cheese blend
Baked Bleu Escargot $8.95
snails baked encasserole with garlic butter, mushrooms and bleu cheese
Shrimp Cocktail $9.95
chilled Gulf Coast Shrimp served a
cherry-kirsch cocktail sauce
Escargot Bourgionne 1/2 dz. $6.95 - 1 dz. $11.95
snails in a garlic parsley butter
Mini Crab Cake $8.95 served with a basil pesto on a lemon glaze
in a puff pastry shell
Smoked Trout Terrine $8.75
house smoked trout whipped with cognac,
onions, eggs, capers, wrapped and baked in bacon, served with a horseradish sauce

Soups
Cream of Asparagus Cup $2.50
Baked Onion Cup $2.50
Bowl $5.75
Caesar Salad for Two $12.00
Prepared tableside

Entrees
Mediteranean Trout $24.95
baked and topped with a mixture of sun-dried
tomato, artichokes, onions, olives in balsamic,
bay scallops, and olive oil served with crab and shrimp rissotto cakes, and asparagus
Trout Flambe $23.95
prepared tableside, flambed in brandy with
fennel, lemon, finished with heavy cream
Trout with Crab Imperial $27.95 filled with crab stuffing, finished with a
hollandaise and sun-dried tomato served with sauteed asparagus, and rissotto cakes
Trout in Pecan-Pine Nut Crust $24.50
baked trout with a pecan-pine nut crust with
butter, garlic, and parsley, served with rissotto
cakes and asparagus and chipolte mayonnaise
Lobster Tail $39.95
poached 4-4oz. tails served with drawn butter, roasted red potatoes and asparagus.
Saturdays only
Shrimp and Scallops Madeira $28.95
shrimp and scallops sauteed with shallots,
shitake mushrooms, capers and
cream, flamed with Madeira
North Atlantic Salmon $23.95
Pan-seared with orange, honey, soy sauce,
served with black bean relish, carmelized
potatoes, and onion marmalade.
Roast Chicken and Quenelles $23.95 dumpling of chicken with wild mushrooms,
shallots, and bacon served with a half roasted chicken with a supreme sauce and asparagus
Roast Duckling $22.95
served with a cherry sauce, placed over a
bread stuffing of bacon and mushrooms, with
French-cut asparagus and red roasted potatoes
Steak Diane $27.95
prepared tableside, flamed in brandy
with mushrooms, shallots, mustard,
finished with heavy cream, served with
potato and vegetable du jour
Steak Au Poive $28.95
New York Sirloin dusted with cracked black peppercorns, finished with Jack Daniels,
mustard and brown sauce, topped with onion
confetti and roasted red potatoes
Beef Wellington a deux Bouquetierre $55.95
Chateaubriand, mushrooms, and pate
wrapped in puff pastry for twoFrench-Cut Rack of Lamb $28.95
pan-seared with dijon mustard and bread
crumbs and served with a walnut raisin chutney
with asparagus and red roasted potatoes
Tournedos of Beef $25.95
tournedos of beef grilled, served with a blue
cheese, applejack gravy, asparagus, and red
roasted potatoes
Boneless Roast Pork Loin $21.95
stuffed with cranberry-herb stuffing topped
with cranberry and lemon coulis

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